This frosting is amazingly similar to the traditional one which really gums up your insides. Use it with my fabulous chocolate bundt cake recipe on this site!
Ingredients (use vegan versions):
1 1/2 cups shredded coconut
1 cup pecans
3/4 cup sugar
1/2 cup vegan margarine
1/2 cup nondairy milk
1 teaspoon vanilla
Directions:
1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly.
2. Pour, then spread on cake while frosting is still warm.
3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
No one believes this is vegan.
Serves: enough for a 2 layer cake, Preparation time: 15 minutes
'
Ingredients (use vegan versions):
1 1/2 cups shredded coconut
1 cup pecans
3/4 cup sugar
1/2 cup vegan margarine
1/2 cup nondairy milk
1 teaspoon vanilla
Directions:
1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly.
2. Pour, then spread on cake while frosting is still warm.
3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
No one believes this is vegan.
Serves: enough for a 2 layer cake, Preparation time: 15 minutes
'
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