THE BEST EVER ALFREDO SAUCE

INGREDIENTS

- 1/2 cup margarine

- 2 cups plain soymilk

- 1 pkg extra firm silken tofu (Mori-Nu)

- 2 tbsp white wine

- 2 tbsp onion powder

- 2 tsp garlic powder

- 2 tsp sea salt

- 1 tsp pepper

- 1/4 tsp nutmeg

- 2-3 tbsp arrowroot powder

METHOD

1. Blend all ingredients except arrowroot powder in a food processor until creamy and smooth. Heat in a saucepan over med-lo heat until just about bubbling.

2. Remove some of the sauce and mix with 2 tbsp of the arrowroot, then add back to the saucepan. Heat, but don't boil. If sauce is too thin, add the remaining tbsp (or more). Whisk smooth.

3. Serve over pasta with peas and seitan slices.

 

Add sauteed mushrooms and roasted garlic, if it suits your fancy